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McCalmon and Associates offers onsite The Art of Hospitality Instruction:
Mixology is the art and craft of mixing drinks
At McCalmon and Associates we offer mixologist instruction in creating innovative cocktails using unique, house made and uncommon ingredients creating unusual tastes in drinks.
TIPS®: Training for Intervention Procedures
TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.
Open and Pour Wine Policy and Procedures
Learn the proper waitstaff technique for using a waiter’s corkscrew, removing foil, extracting the cork and pouring wine. McCalmon and Associates will address opening of bottles of sparkling wine, what to do about broken corks and more. Our clients are able to smoothly and confidently open wine tableside.
Training Your Wait Staff on Free Pouring
McCalmon and Associates will instruct on how:
Teaching Restaurant Staff to Sell Wine
To McCalmon and Associates, the most important aspect of beginner wine training is giving novices the confidence to speak intelligently about wine to their guests.
Draft Beer Systems 101
From keg pressure settings and standard definitions, to keg dimensions and pouring techniques, McCalmon and Associates helps its clients staff become a smarter, more educated draft beer connoisseur.
Restaurant and Bar Hospitality Course
McCalmon and Associates provides suitable hospitality training so that team members can be confident in greeting guests, serving food and offering excellent customer service throughout the sitting.
Mixology is the art and craft of mixing drinks
At McCalmon and Associates we offer mixologist instruction in creating innovative cocktails using unique, house made and uncommon ingredients creating unusual tastes in drinks.
TIPS®: Training for Intervention Procedures
TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.
Open and Pour Wine Policy and Procedures
Learn the proper waitstaff technique for using a waiter’s corkscrew, removing foil, extracting the cork and pouring wine. McCalmon and Associates will address opening of bottles of sparkling wine, what to do about broken corks and more. Our clients are able to smoothly and confidently open wine tableside.
Training Your Wait Staff on Free Pouring
McCalmon and Associates will instruct on how:
- Free pouring can speed up the process during busy hours because bartenders don’t have to deal with a jigger resulting in faster service
- Well-trained bartenders mean fewer over-pours resulting in more profits
- A talented bartender serves as a source of entertainment. Our clients provide the customer with great visuals and a delicious drink
- The truth is that with the right training, bartenders can pour just as accurately without a jigger and you can enjoy all the benefits of free pouring
Teaching Restaurant Staff to Sell Wine
To McCalmon and Associates, the most important aspect of beginner wine training is giving novices the confidence to speak intelligently about wine to their guests.
Draft Beer Systems 101
From keg pressure settings and standard definitions, to keg dimensions and pouring techniques, McCalmon and Associates helps its clients staff become a smarter, more educated draft beer connoisseur.
Restaurant and Bar Hospitality Course
McCalmon and Associates provides suitable hospitality training so that team members can be confident in greeting guests, serving food and offering excellent customer service throughout the sitting.
Photo used under Creative Commons from nikodemus
